annatto seed, garlic, turmeric, baobab leaf powder. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Turn off the heat and let sit covered, 4 It has a light, slightly nutty taste and takes on flavors and seasonings very well. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Moringa + Spinah. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! 5. It’s light, fluffy and just a bit nutty. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Fluff with a fork. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé Yassa! Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Fonio Recipes – Yolélé Foods Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Contains: mustard. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! 2,000 calories a day is used for general nutrition advice. Founded by Senegal-native Pierre Thiam. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. Use it to replace any grain in your cooking. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! The flavorful side dish serves four. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. How to Eat Fonio. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. One bag makes 4 cups cooked pilaf. ). Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Add the garlic and carrot Fonio is a gluten-free African grain that’s good for you and the planet. Yolélé’s mission? See more ideas about fonio, fonio recipes, recipes. Use it to replace any grain in your cooking. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. One bag makes 4 cups cooked pilaf. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Fonio Pilafs go with anything and will enliven ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Questions & Answers. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). They cook in five minutes, producing a light, fluffy texture. However, when … Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Quickshop Add to cart Unavailable Yolélé Yassa! Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Introduces the Flavors of West Africa to . Jollof aka "The Party"Considered by many to be The brand's first line of chips joins other fonio-based products like pilaf. Fonio pilafs are light + fluffy and will make any meal more memorable. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Fonio, tomato, salt. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. He’s written a book about it. Microwave * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. Fonio Pilaf: Onion, Lime & Chili $6.00. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Other flavors include Jollof (the Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. The more requests a brand gets the more likely it will show up in your favorite stores! During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. The grain is tiny when raw but expands over 4x when cooked. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base Yolélé Fonio Pilaf, Greens! Use it to replace any grain in your cooking. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Pair it with grilled vegetables or meat for a complete meal. If you are looking for fonio recipes, simply check out our links below : 1. Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Add the shallot and cook until soft but not brown. Yolélé Fonio Pilaf, Greens! Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. RECIPE: Curried Fonio Pilaf. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Moringa + Spinah This appetizing grain cooks quick. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). The grain is tiny when raw but expands over 4x when cooked. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. One bag makes 4 cups cooked pilaf. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Yolélé Debuts New Line of Pilaf Blends and Flour. 5. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. One of 15 companies selected to pitch at Rabobank’s FoodBytes! "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” It has a light Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. “Fonio is much more nutritious and better Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. ). Fonio Pilaf. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Fonio pilaf. 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