Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Daily Goals. Calorie Goal 1,784 cal. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. In Turkish, börek is the name used for pastries made with phyllo dough. Fat 60g. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … Squeeze any excess liquid from the leaves and roughly chop. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … Ingredients. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. Crumble the cheese with hand and stir with the spinach to … Let borek rise for about an hour in a warm place or until double in size. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Borek names and ingredients. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. 1 tbsp olive oil. 2 eggs, beaten. 250g feta cheese. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Turkish - Turkish - - Spinach and Feta Borek. 56 %29 gCarbs. Recipe by Um Safia. Fold the end of the strip over the filling diagonally so that it forms a triangle. Turkish Spinach Pie (Ispanakli Borek) Ingredients. 30 %7 gFat. This recipe is with spinach and feta/white cheese filling. 100g fresh spinach. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Spinach and ricotta börek is a classic combination that everyone will like. Log Food. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. Ingredients: 8 20cm squares of filo pastry. Makes 4. December 17th 2008. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). It needs only … I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. I have used filo pastry which is similar to Turkish yufka … 14 %7 gProtein. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. 216 / 2,000 cal left. Serving Size : 1 Slice (pizza sized) 216 Cal. Bottled spinach. Fold the ends of the phyllo back over the top and toward the center of the A veganised version of a Turkish classic, Börek. Fitness Goals : Heart Healthy. All of these make for a more memorable experience, plus the filling can really shine. In Turkish, börek is the name used for pastries made with phyllo dough. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. Preheat oven to 180 C (375 F). )Use thick phyllo sheets. Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. Repeat steps 3 and 4 to add the next layer. Stuffing: 450 g spinach (frozen, finely … Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. How does this food fit into your daily goals? Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. So many people have asked me for this spinach borek recipe (even my Turkish … 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. 7 / 67g left. Feta and Spinach Borek. Turkish Spinach & Feta Borek. See more ideas about turkish recipes, middle eastern recipes, recipes. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Sodium 1,255g. 1,045 / 2,300g … May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. But today we suggest using a win-win option. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. I have given three different fillings: cheese, spinach and minced meat. View original. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! 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