Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Slice into 1/4-inch-wide sticks. Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! Your email address will not be published. Coat a baking sheet with olive oil to protect against potato stick-age. Drain and thoroughly dry the fries. Any moisture left on the potato will increase the likelihood of them coming out soggy. Toss them again at least once or twice through the remainder of the baking time. I used EVOO. You’re aiming to get them around 1/4” thick. Slice your potatoes into discs, then slice those discs into fries. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. I love to know what you are making! Drain and dry the potatoes. A critical component to perfect baked fries is seasoning. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. Could there be a better endorsement? Your comments mean so much to me! How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). Or, if the oven baked fries were crispy on the outside, the tradeoff was that the insides would be dry and caky. 5 from 1 vote. Place … I took these photos last week and then decided against … This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Total Time: 45 mins. DEVOUR. Love it it worked back to eating healthy thank you so much God bless you. Prep Time: 10 mins. In moderation and with the right cooking method, the answer is YES baked fries are healthy! The insides were creamier, while the outsides became nice and crisp. If you’ve ever had double-fried French fries (HEAVEN. When you soak potatoes in salt water, the moisture from inside the potato is pulled out, resulting in a mushy, unappealing result. While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them. I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. Rinse the fries with cold water, place them on a towel, and dry well. How to Make Crispy Baked Fries. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. ), the concept is the same. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Follow the recipe’s directions and you won’t be disappointed! You can swap russet (standard baking) potatoes for the Yukon golds (no changes to the recipe needed), but I found that the Yukon golds gave me the best oven fry texture overall. Ingredients . Sprinkle with some extra salt to taste. Start by slicing the potatoes into fries. No deep fryer needed! While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. After the first 20 minutes, use a spatula to toss the potatoes and then return them to the oven. This recipe is vegetarian, … 1 lb. Definitely! Spread the potatoes into a single layer on the prepared baking sheet. So worth the time. This is … Place in cold water and soak for 15 to 20 minutes. With your fingers (be careful—the pan is hot!) Create an account to easily save your favorite projects and tutorials. These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Just be vigilant after placing them in the oven the 2nd time. Notify me of replies to my comment via email. Then sprinkle the dried herbs evenly over the potatoes, followed by the cheese and parsley. Disclosure & Privacy Policy. How to Make Crispy Oven Baked Fries. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Still, other methods for homemade oven fries, while effective, were too fussy. I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. © 2010 - 2021 Well Plated by Erin. Required fields are marked *. Again, make sure the tray is piping hot when you do this. If you’ve ever wondered how to make baked french fries that are crispy on the outside but not dried out on the inside, you’re in the right place! Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Bake at 450 degrees F for 15 to 20 minutes. most of the starch was washed away, thus, making the oven fries crispy. WELCOME! You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. Place in the oven and bake for 25-30 minutes until crispy and tender. Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan. Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. Soak the potatoes in hot water. (Remember, this step is worth it). Turn the fries over and bake for anther 10 minutes. Season both before the potatoes go into the oven, then after they come out to taste. Spread coated potato slices in a single layer, leaving space around each potato, on the … I’m so happy that you enjoyed the recipe, Brooke! For this recipe, I use a basic, extra-virgin olive oil. Easier and cleaner? fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). Carbohydrates 15g 5%. If you loved this Baked French Fries Recipe then be sure to Pin it for later! I’m so happy that you enjoyed them, Deb! Thank you for sharing this kind review! Bake the fries in a 425 degree oven for 40 to 45 minutes. Calcium 34mg 3%. Print. Be very careful when opening the oven as some steam may be trapped in. Give me a shout in the comments below and pick up your. Potassium 468mg 13%. I used “Old Bay seasoning” to make these. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. There is no need to peel the potatoes unless you prefer them that way. Make sure to rotate the fries once. Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside. 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